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Cranberry-Apple Torte Recipe

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This recipe for Cranberry-Apple Torte is from Wolfer Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Crust:
2 c flour
2 c dark brown sugar
1 1/2 c oatmeal (quick cooking or 1 minute type,
1 c butter melted
2 t cinnamon

Filling:,
4 Cortland apples,peeled and cut into small chunks
1-16 ou. can whole berry cranberry sauce
2 T flour
Directions:
Directions:
Preheat oven to 375 degrees
Heavily coat a 9" spring form pan with Pam and set aside
In a large bowl mix 2 c flour, brown sugar, oats, butter and cinnamon
Reserve 1 1/2 c of this mixture
Press the remainder into the prepared pan and halfway up the sides with the palm of your hand

In a medium bowl, combine the apples, cranberry sauce, and 2 T flour
Mix with a spoon
Pour this apple mixture into the crust
Sprinkle the reserved oat mixture over the top
Use the back of a spoon to gently press the oats
so they evenly cover the top and meet the crust that is coming up the sides (this will enclose the filling)
Bake for 40'
Number Of Servings:
Number Of Servings:
12-15 servings
Personal Notes:
Personal Notes:
From Gail Flug Joseph
May be frozen

 

 

 

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