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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

French Dip Recipe

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This recipe for French Dip is from A Collection of Favorites from Bulloch Family and Friends, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 lb. beef roast
2 can cream of mushroom soup, (or 1 can of chicken & 1 can of mushroom)
1 cube chicken bouillon
1 cube beef bouillon
1 onion
Directions:
Directions:
Put all ingredients in a 3 1/2 qt. crock-pot. Add water to cover. Cook on high for 12 hrs and on low for another 12. Break meat and serve on French rolls with juice for dipping.
Number Of Servings:
Number Of Servings:
12 to16
Personal Notes:
Personal Notes:
**THE ORIGINAL

 

 

 

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