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Fresh Raspberry Chicken Recipe

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This recipe for Fresh Raspberry Chicken is from A Collection of Favorites from Bulloch Family and Friends, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 boneless, skinless chicken breasts
1/2 cup raspberry preserves
1/2 cup frozen pineapple juice concentrate, thawed
1/2 cup soy sauce
2 tbsp rice wine vinegar
1/2 tsp chili powder
1/2 tsp curry powder
1/2 tsp garlic powder
1/4 cup fresh raspberries, mashed
1/4 cup fresh raspberries for garnish
Directions:
Directions:
Place chicken in large baking pan. In small bowl, combine preserves, juice concentrate, soy sauce,
vinegar, spices and crushed raspberries. Pour over chicken and cover tightly. Marinate in refrigerator for two hours or overnight. Bake, covered, 30 - 40 minutes at 350 degrees. Transfer chicken to serving platter and top with pan juices. Garnish with fresh raspberries. Can serve over white or wild rice.
Number Of Servings:
Number Of Servings:
6 to 8
Preparation Time:
Preparation Time:
About 1 hour

 

 

 

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