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Frog Eye Salad Recipe

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This recipe for Frog Eye Salad is from A Collection of Favorites from Bulloch Family and Friends, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 box Acini Pepe macaroni
1 3/4 cup pineapple juice
3 egg yolks
1 cup sugar
3 Tbsp flour
1 can crushed pineapple
1 can pineapple tidbits
2 cans mandarin oranges, drained
1 pkg mini marshmallows
1 container cool whip
maraschino cherries, for color, if desired
Directions:
Directions:
Boil macaroni in salted water until tender. Drain and rinse under cold water.
Sauce: combine pineapple juice, sugar, flour, and egg yolks, slightly beaten. Bring to a boil to thicken. Pour over macaroni and let set overnight.

Next day, add pineapples, mandarin oranges, marshmallows, and cool whip. (and maraschino
cherries). Keeps a week or more refrigerated, or it can be frozen.
Number Of Servings:
Number Of Servings:
12 to16
Personal Notes:
Personal Notes:
Requires 2 days to prepare

 

 

 

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