Click for Cookbook LOGIN
"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Garlic Bread Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Garlic Bread is from A Collection of Favorites from Bulloch Family and Friends, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 tsp. finely chopped garlic
1/2 stick unsalted butter, softened
1 tbsp. extra-virgin olive oil
2 tbsp. finely chopped fresh flat-leaf parsley
1 (15- by 3 1/2-inch) loaf Italian bread
Directions:
Directions:
Preheat oven to 350°F.
Mince and mash garlic to a paste with a rounded 1/4 teaspoon salt using a heavy knife. Stir together
butter, oil, and garlic paste in a bowl until smooth, then stir in parsley.
Without cutting completely through bottom, cut bread diagonally into l-inch-thick slices with a serrated
knife, then spread garlic butter between slices.
Wrap loaf in foil and bake in middle of oven 15 minutes. Open foil and bake 5 minutes more.
Number Of Servings:
Number Of Servings:
4 to 6
Preparation Time:
Preparation Time:
10 min
Personal Notes:
Personal Notes:
Bread can be spread with garlic butter 8 hours ahead and chilled, wrapped in foil. Let stand at room
temperature 30 minutes before baking.
For a brighter flavor, you can substitute 1 tablespoon finely chopped fresh basil for 1 tablespoon of parsley.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

223W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!