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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Cassava Cake Recipe

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This recipe for Cassava Cake is from The 170th Mp Co Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 Pkgs. Frozen Cassava
1 can condensed Milk
1 can Coconut Milk
1 jar sweetened Shredded Coconut
1 Aluminum casserole dish with cover
Directions:
Directions:
Mix all ingredients in a large bowl; stir until all the ingredients are mixed together. Spray aluminum casserole dish with pam. Pour all ingredients in the casserole dish and bake for 1 hour at 350º. After 1 hour get a toothpick and stick in the cassava cake several times and if the toothpick is clean then it's cooked; if not then turn off the stove (the heat will make it cook) and make sure the top is dry. The top of the cassava cake shoud be medium brown.

 

 

 

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