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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Shoofly Pie Recipe

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This recipe for Shoofly Pie is from The Kentucky Reb's Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 C. Flour
1 Tsp. Shortening
3/4 C. Hot Water
1 Egg (beaten)
2/3 C. Brown Sugar
1 tsp. Baking Soda
1 C. Molasses
1 unbaked pie crust
Directions:
Directions:
Mix flour & brown sugar. Cut in shortening til crumbly. Separate 1/2 C. of crumbs for topping.
Dissolve soda in water.
In small bowl, mix molasses, egg and soda water. Beat well.
Pour into unbaked pie crust.
Sprinkle reserved crumbs on top.
Bake at 350º for 35 minutes.
Number Of Servings:
Number Of Servings:
6-8
Personal Notes:
Personal Notes:
This is a special Southern treat that makes any occasion special!

 

 

 

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