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"It's difficult to think anything but pleasant thoughts while eating a homegrown tomato."--Lewis Grizzard

Mexican Pot Roast in Crockpot Recipe

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This recipe for Mexican Pot Roast in Crockpot is from Favorite Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 3 lb. boneless beef roast (do NOT use a pre-seasoned one!)
2 cans Ro-Tel brand "Mexican festival" - diced tomatoes with green chiles, lime & cilantro, with liquid
1 c. beef broth
1 shot tequila

Directions:
Directions:
Place roast in bottom of crock pot and pour all ingredients over. Cook on low for 8-10 hours. Serve with rice and beans or shred meat and serve in tacos or burritos.
Personal Notes:
Personal Notes:
This is quite a spicy roast!

 

 

 

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