Click for Cookbook LOGIN
"He that but looketh on a plate of ham and eggs to lust after it hath already committed breakfast in his heart."--C. S. Lewis

Funeral Potatoes Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Funeral Potatoes is from A Collection of Favorites from Bulloch Family and Friends, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 bag, (approximately. 2 #) frozen hash browns, thawed
2 cups grated cheddar cheese
2 cups (1 pint) sour cream
2 can cream of chicken or mushroom soup
1/2 cup sautéed chopped onion, if desired
salt and pepper to taste
2 cups corn flakes
1/2 cup melted butter
Directions:
Directions:
Preheat oven to 350 degrees. Combine hash browns, cheese, sour cream, soup and onions. Season to taste. Put in 9 x 13 baking dish. Mix cornflakes and 1/2 cup melted butter. Sprinkle over potato mixture. Bake until browned, about 45 minutes.
Number Of Servings:
Number Of Servings:
10 to 12 or more
Preparation Time:
Preparation Time:
About 1 hour

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

172W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!