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Alpine Village German Chicken Soup Recipe

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This recipe for Alpine Village German Chicken Soup is from A Collection of Favorites from Bulloch Family and Friends, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 cups cooked ground chicken
3 qts water
1/4 tsp pepper
1 medium onion, ground
2 - 3 carrots, ground
2 tsp chicken bouillon (cubes work)
2 tsp celery salt
2 tsp accent
1 tsp kitchen bouquet
Directions:
Directions:
Cooked chicken can be ground in the blender with part of the water. Same for veggies. Boil all ingredients together for 30 minutes. Mix a roux of approximately 1/2 cup oil and 1 cup flour (heat oil until it smokes then add flour). Mix with wire whip; it should be about the consistency of mashed potatoes. Don't brown it. Add to soup stock and whisk together. Simmer and serve.
Number Of Servings:
Number Of Servings:
6 to 8
Preparation Time:
Preparation Time:
1 hour

 

 

 

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