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"We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons."--Alfred E. Newman

Alfredo Sauce Recipe

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This recipe for Alfredo Sauce is from A Collection of Favorites from Bulloch Family and Friends, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 - 2 chicken bouillon cubes (to taste)
1/2 cup water
1/2 cup ( 1 stick) butter
1/4 cup all-purpose flour
2 cups half and half
1 cup Parmesan cheese
garlic powder, or fresh if you like
Romano cheese, if desired
dash of pepper, if desired
Directions:
Directions:
Dissolve chicken bouillon cubes in 1/2 cup water. Melt butter over low heat in saucepan. Gradually, stir in flour. Continue stirring and gradually add half and half. Add chicken broth. Increase heat to medium and continue stirring. Cook until thickened. Stir in Parmesan cheese and garlic.
Number Of Servings:
Number Of Servings:
2 to 4
Preparation Time:
Preparation Time:
20 min

 

 

 

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