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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Adobo - Chicken or Pork (Philippine) Recipe

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This recipe for Adobo - Chicken or Pork (Philippine) is from A Collection of Favorites from Bulloch Family and Friends, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 - 3 Ibs of Meat - chicken or pork
1 cup soy sauce
1/2 cup white vinegar
2-3 cup water
2-3 bay leaves
jalapeņos to taste
chopped onion
Directions:
Directions:
Put all together in large stockpot or crock. Chicken or Pork should be golden to dark brown. Make sure meat stays covered with sauce. Serve with rice.
Number Of Servings:
Number Of Servings:
8 to 10
Preparation Time:
Preparation Time:
Simmer for 4 to 6 hours

 

 

 

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