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Renaissance Potatoes Recipe

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This recipe for Renaissance Potatoes is from The Kentucky Reb's Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Peel and halve potatoes.
Estimate 1-2 per person served.
5-6 Cloves of Garlic (fresh)
Salt & Pepper to taste
1/2 C. Green Onions (chopped)
Directions:
Directions:
Put on large pot of water to boil.
Add potatoes that have been peeled and cut in half.
Along with these add garlic cloves also halved and green onions.
As this cooks, the flavor simmer into the potatoes.
When done, drain off water.
Serve hot with dollops of butter!

 

 

 

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