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Spicy Spinach & Artichoke Dip Recipe

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This recipe for Spicy Spinach & Artichoke Dip is from , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 c. (1 stick) butter or margarine
1 medium onion, chopped
2 (10 oz.) pkgs. frozen chopped spinach, thawed and well drained
1 (14 oz.) can artichoke hearts, drained and chopped
1 (8 oz.) pkg. cream cheese
1 (8 oz.) pkg. sour cream
1 c. shredded Monterrey Jack Cheese, divided
1 c. grated Parmesan cheese, divided
2 Tbsp. Tabasco sauce
Salt to taste
Tortilla Chips
Directions:
Directions:
Melt butter in a large sauce pan or skillet over medium heat. Add onion and cook until soft, about 5 minutes. Stir in spinach, artichokes, cream cheese, sour cream, 3/4 c. Monterrey Jack cheese, 3/4 c. Parmesan cheese, Tabasco, and salt. Stir until well blended and heated through. Pour mixture into a 1/2 qt. casserole dish and top with remaining Monterrey Jack and Parmesan cheese. Bake in a 350º oven until cheese starts to brown, about 10 minutes. Serve with tortilla chips.
Number Of Servings:
Number Of Servings:
4 cups
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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