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Caramel, Banana, Tiramisu Cake Recipe

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This recipe for Caramel, Banana, Tiramisu Cake is from Family Favorites , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg. (4 oz.) instant banana pudding
1 cup cold milk
1-1/2 cups Marzetti caramel apple dip, divided
1/2 cup sour cream
2 cups whipped topping
30 ladyfinger cookies
1 cup orange juice
2 large ripe bananas, peeled and sliced
(can use pineapple in place of bananas)

Topping:
1-1/2 cup whipped topping
1/2 cup Marzetti caramel apple dip
Dash ground cinnamon
Directions:
Directions:
In medium bowl, combine pudding mix and cold milk; whisk to thicken. Add 3/4 cup apple dip, sour cream; whisk. Fold in whipped topping. Dip cookies in orange juice and layer 15 cookies in 9x13" dish. Spread 1/2 cup apple dip. Add second 1/2 whipped topping. Add 1/2 bananas. Repeat process.

Top with whipped topping; drizzle apple dip and sprinkle cinnamon.
Number Of Servings:
Number Of Servings:
Serves 10

 

 

 

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