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"The belly rules the mind."--Spanish Proverb

Mock Oysters Recipe

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This recipe for Mock Oysters is from The Kentucky Reb's Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 Eggs(large)
1/4 C. Flour
1/4 tsp. Salt
1/2 tsp. Sugar
2 C. Corn Kernals (fresh)
1/8 tsp. Pepper
2-3 Tsp. Oil
Directions:
Directions:
Seperate eggs,set aside whites. Warm to room temp.
In medium bowl, mix yolks, corn, flour, salt & pepper.
Mix well.
By hand beat egg whites til fluffy. Add sugar & beat to peaks.
Fold into corn mixture.
In large iron skillet, heat 1 Tsp. oil, spoon in batter in 2x3 ovals.
Fry as many as will fit in skillet. Turn when golden brown.
Add more oil as needed.
Number Of Servings:
Number Of Servings:
12-14 oysters
Personal Notes:
Personal Notes:
This recipes was used in the mid 1800's, whenever seafood was not plentiful as the appearance resembled oysters.

 

 

 

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