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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Chicken Fricassie(Poupiklach) Recipe

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This recipe for Chicken Fricassie(Poupiklach) is from BAUMANNS IN THE KITCHEN, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1. One package chicken giblets
2. One package chicken necks(optional)
3. One package chicken wings(optional
4.Two stalks of celery diced
5. One large onion diced
6. One large soft tomato chopped
7. 1 small potato diced
8. One large can of mushrooms
9. One small can of tomato sauce
10. Oil for frying
Directions:
Directions:
Boil giblets for 5 min. and drain.
In a 2 quart pot saute onions & celery in oil, add the giblets and chopped tomatoes, water to cover , add can of tomato sauce, potatoes, mushrooms and (necks and wings) cover and simmer for 11/2 hr on small flame till poupiklach can be cut with fork easily. Make sure there is enough liquid to cover mixture but not too much.

Enjoy!
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
15-20 min.
Personal Notes:
Personal Notes:
You can add meatballs also - is a very big hit in our family!

 

 

 

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