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"Hunger is the best sauce in the world."--Cervantes

No-Peekie Chicken Recipe

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This recipe for No-Peekie Chicken is from A Collection of Favorites from Bulloch Family and Friends, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup long grain rice
1/2 cube butter or margarine
1 cup milk
2 cans cream of chicken soup
1 chicken, cut up
1 pkg onion soup mix
Directions:
Directions:
Sprinkle rice evenly over 1 1/2 qt. casserole dish. Melt butter and milk together, pour over rice. Mix 2 cream soups and pour over rice. Put chicken over top of this; sprinkle dry soup over chicken. Seal tightly with foil. Bake at 350 for 2 hours. No peeking.
Number Of Servings:
Number Of Servings:
4 to 6
Preparation Time:
Preparation Time:
Little over 2 hours
Personal Notes:
Personal Notes:
try the M.O.C. (Mushroom, French Onion & Cream of Celery) recipe located in this cookbook, cooks in half the time, and tastes just as good...or better

 

 

 

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