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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Yankee Pot Pie Recipe

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This recipe for Yankee Pot Pie is from The Kentucky Reb's Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Tsp. Butter or Lard
2 C. Beef Broth
1 Small Onion (chopped)
2 Tsp. Flour
6 Soda Crackers
Directions:
Directions:
In heavy 2 qt. saucepan, melt butter or lard. Saute til golden brown, stir in 1 1/2 C. broth and bring to boil.
Take a whisk and blend remaining broth and flour. Stir into boiling pot, cook til thick.
Break crackers into small pieces and fold into broth.
Set aside, for 5 minutes for crackers to soften.
Serve hot!
Number Of Servings:
Number Of Servings:
2
Personal Notes:
Personal Notes:
For all my Confederate friends, please keep in mind that I did not name this recipe!

 

 

 

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