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Chicken Pot Pie with Corn (Southern Chicken Soup!) Recipe

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This recipe for Chicken Pot Pie with Corn (Southern Chicken Soup!) is from The Kentucky Reb's Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 lb. whole chicken
1 tsp. Salt
2 C. Corn
2 Qts. Water
5 Potatoes (diced)
1 Onion (diced)

Pot Pie Dough
2 C. Flour
1/2 tsp. Salt
2 Eggs
4 Tsp.Water
Directions:
Directions:
Cook chicken in salt water til done then remove. When cool, debone, shred and set aside
Add vegetables to boiling broth and cook for 10 minutes.
While vegetables are cooking start pie dough.
Mix flour and salt. Beat eggs with 4 Tsp.water, work into flour mixture.Form stiff dough (add more water 1 Tsp. at a time if too dry).
Roll dough onto floured surface and cut into small squares.
Drop into boiling broth and cook 20 min.
Stir in chicken pieces last, stir well and serve hot.
Number Of Servings:
Number Of Servings:
8-10
Preparation Time:
Preparation Time:
45 minutes
Personal Notes:
Personal Notes:
Great with Bisquits!

 

 

 

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