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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Swedish Cardamom Bread Recipe

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This recipe for Swedish Cardamom Bread is from Don't Even Think About Making This Non Fat, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg. yeast
1/4 C warm water (110 degrees)
3/4 C warm milk (110 degrees)
1/2 C sugar
1/2 tsp salt
2 eggs
1 tsp. cardamom
4 1/2 C flour
1/2 C butter melted and cooled
Directions:
Directions:
Combine yeast and water, let stand 5 min. Blend in milk, sugar, salt, eggs, cardamom and 2 cups flour. Beat until smooth. Add melted butter and blend well. Stir in 2 1/4 cup more flour, beat well. Knead 5-10 min. on floured board. Rise (1 1/2 - 2 hrs) Knead and shape into braid. Raise 30 min. Brush with egg white. Bake at 375 for about 30 min.
Personal Notes:
Personal Notes:
The Eklund family has this bread as part of their Christmas Eve dinner. I usually double the recipe because it is great toasted on Christmas morning.

 

 

 

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