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Buttermilk Pie Recipe

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This recipe for Buttermilk Pie is from The Kentucky Reb's Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 3/4 C. Sugar
1/4 C. Flour
1 Tsp. Vanilla
3 Eggs (beaten)
1/3 C. Melted Butter
3/4 C. Buttermilk
1 Pie Shell (unbaked)
Directions:
Directions:
As you add the following items, whisk well after each addition.
Mix sugar and flour together.Add vanilla, then beat eggs. Put in butter and last but not least add buttermilk.
Whisk well and pour into unbaked crust.

Bake at 350º for 45 minutes.
When done middle will barely move and crust will be golden brown.
Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
This is a very old Southern Favorite!
(P.S. For those who don't like buttermilk, don't fret you can't taste it!)

This is an ALL TIME FAVORITE of:
Lt. Col. Scott Peca, 2nd Kentucky Cavalry, Co.B.!

 

 

 

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