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Rita's Rolls Recipe

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This recipe for Rita's Rolls is from Don't Even Think About Making This Non Fat, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 C scalded milk
1 C sugar
2 cubes butter, soft
10 C flour (about or less)
3/4 tsp. salt
6 eggs beaten
1 C warm water
3 TBSP yeast
Directions:
Directions:
Add milk to sugar and butter. Beat eggs. Add yeast and 1 tablespoon sugar to warm water. When sugar is dissolved and butter is melted, add eggs and dissolved yeast. Sift together salt and flour and mix in till firm enough to knead. Let rise till double. Then shape and rise again. You can make dinner rolls or cinnamon rolls. Bake at 375-400 for 20 min. Cinnamon rolls I bake at 350 for 30-35 min.
Personal Notes:
Personal Notes:
This is the best roll recipe, one that I bake at all holidays and whenever cinnamon rolls are "needed". I like to make Mom's brown sugar frosting for the top.

 

 

 

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