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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Mama's Dirty Rice Recipe

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This recipe for Mama's Dirty Rice is from The Pou/Perino Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 cups cooked rice
1 stick of butter
2 large onions
6 toes garlic
1 bunch green onions
2 stalks of celery
6 bay leaves
parsley
1 lb. ham seasoning, cut fine
4 gizzards
6 livers
salt, pepper
lots of paprika (3 tsp?)
Directions:
Directions:
Boil gizzards & liver in pot with salt, pepper, quartered bell pepper, and one quartered onion; saute garlic, onions and celery, all chopped fine, in butter and olive oil; add bay leaves; add to it the ham seasoning, gizzards and livers, which have all been chopped fine; add this to rice with salt, pepper, onion powder, pinch of cayenne and lots of paprika. Keep tasting and add more butter and paprika to taste; add parsley
Personal Notes:
Personal Notes:
This is labor intensive, but one of Mimi's famous dishes!

 

 

 

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