Click for Cookbook LOGIN
"It's difficult to think anything but pleasant thoughts while eating a homegrown tomato."--Lewis Grizzard

Corn Pudding Bread Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Corn Pudding Bread is from The 170th Mp Co Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 8oz carton sour cream
2 eggs
1/2 cup vegetable oil
1 cup creamed corn
1 cup self rising cornmeal
2 tsp baking powder
Directions:
Directions:
Combine sour cream, eggs, corn and oil. Beat well. Combine corn-meal and baking powder. Stir into corn mixture. Pour into well greased 10-inch iron skillet. Bake at 400º for 30 minutes.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

389W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!