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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Pico de Gallo Recipe

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This recipe for Pico de Gallo is from The 170th Mp Co Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
12-15 Roma Tomatoes
5 Serrano Peppers (cored and seeded)
1 to 2 Large white onions
juice of 6-8 limes
salt to taste

Directions:
Directions:
Chop and mix :) Allow to sit in refrigerator overnight to allow flavor to blend. ENJOY

 

 

 

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