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Balsamic Vinegar with Pine Nuts and Raisins Recipe

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This recipe for Balsamic Vinegar with Pine Nuts and Raisins is from Nutrition Balance Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/4 cup balsamic vinegar
1 tbsp chopped shallots
2 tbsp raisins or dried cranberries
1 tbsp olive oil
2 cups cooked Swiss chard, spinach, kale, or broccoli
2 tbsp toasted pine nuts or chopped almonds
Directions:
Directions:
Simmer 1/4 cup balsamic vinegar with 1 tbsp chopped shallots in a skillet over medium heat until syrupy for approximately 1 minute. Remove from heat and stir in 2 tbsp raisins or dried cranberries, and 1 tbsp olive oil. Toss with 2 cups cooked Swiss chard, kale, broccoli, or spinach.
Stir in 2 tbsp toasted pine nuts or chopped almonds.
Personal Notes:
Personal Notes:
80 calories per 1/2 cup serving.

 

 

 

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