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Beef and Avocado Fajitas Recipe

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This recipe for Beef and Avocado Fajitas is from Nutrition Balance Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb beef, flank, lean, raw
1 tbsp cumin seed
1 tbsp chili powder
1 medium pepper, sweet, red, raw
1 tsp black pepper
1 tsp pepper, red or cayenne
1/2 head Romaine, raw
1 medium onion, raw
1 avocado
9 tortillas, whole wheat
Directions:
Directions:
Place flank steak in pan lightly misted with olive oil and cook on medium-high heat.

When halfway done cooking meat add cumin, pepper, chili powder and cayenne. Add sweet peppers and onion. Stir frequently until finished cooking.

Wrap tortillas in aluminum foil, place in 200ºF oven for about 3 minutes to warm.
Wash and chop lettuce, peel avocado and depit. Place avocado in bowl and mash.
Remove tortillas from oven and place lettuce, steak mixture, avocado and lettuce in tortillas. Add salsa and/or lime juice if desired. Wrap to make fajita tight and enjoy!
Number Of Servings:
Number Of Servings:
6 medium tortillas
Personal Notes:
Personal Notes:
Chicken or turkey breast can be substituted for the steak to make a lower fat meal. Vegetarian refried beans for the protein to make a vegan tortilla/burrito.

Accompaniments: Salsa, lime wedges

Nutritional Values
Calories 289
Calories from Fat 102
Total Fat 11g
Saturated Fat 4 g
Cholesterol 35 mg
Sodium 328 mg
Total Carbohydrate 35 g
Dietary Fiber 6 g
Sugars 0 g
Protein 20 g

 

 

 

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