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Chicken Paprikash Recipe

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This recipe for Chicken Paprikash is from The St. Therese School Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 boneless, skinless chicken breasts, cut into chunks
1/3 C flour
2 tsp paprika
1 tsp salt
1/8 tsp white pepper
2 tbsp vegetable oil
1 tsp butter
1 onion, chopped
4 cloves garlic, minced
1 C chicken stock
2 tbsp tomato paste
1 1/2 C sour cream
1 tsp paprika
1 tsp cornstarch
Directions:
Directions:
Combine flour, 2 tsp paprika salt and pepper together in a bowl. Dip chicken in mixture to coat both sides.
Combine vegetable oil and butter in a heavy skillet; add chicken and brown on all sides. Remove from skillet. Add onion and garlic to skillet; cook and stir until crisp and tender. Return chicken to skillet.
Pour chicken stock and tomato paste into skillet and stir to combine, bring to a boil, then lower heat, cover pan and simmer for 5 -8 minutes. Meanwhile, combine sour cream, 1 teaspoon paprika and cornstarch in a small bowl. When chicken is thoroughly cooked, stir in sour cream mixture into skillet and heat through, but do not boil. (If cream mixture is too thick, add more chicken stock and mix well). Serve over egg noodles.

 

 

 

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