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Grilled Tuna with Chipotle Sweet Potatoes and Snap Peas Recipe

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This recipe for Grilled Tuna with Chipotle Sweet Potatoes and Snap Peas is from Nutrition Balance Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 sweet potatoes
3 tsp olive oil
1/2 tbsp minced canned chipotle chile
1 tsp maple syrup
1 tbsp chili powder
2 large tuna steaks
1 tbsp sesame seeds
1 1/2 lbs sugar snap peas
Directions:
Directions:
Bake sweet potatoes in 350º oven for 50 minutes; cool. Peel and cut into wedges. Mix oil and chipotle; stir in maple syrup and 1/4 teaspoon salt. Brush onto potatoes and return to oven.
Combine chili powder and remaining salt; sprinkle onto tuna steaks. Grill or bake tuna.
Steam snap peas until crisp.
Sprinkle sesame seeds over snap peas and fish. Enjoy!
Number Of Servings:
Number Of Servings:
4
Personal Notes:
Personal Notes:
Yields: 4 servings
Per Serving:

Calories 382
Carbohydrate 42 g
Protein 34 g
Fat 7.5 g
Saturated Fat .4 g
Sodium 266 mg

 

 

 

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