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Aussie Chicken Recipe

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This recipe for Aussie Chicken is from Resurrection Lutheran Church Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 skinless, boneless chicken breast halves - pounded to 1/2 inch thickness
2 tsp. seasoning salt
6 slices bacon, cut in half
1/2 c. prepared mustard
1/2 c. honey
1/4 c. light corn syrup
1/4 c. mayonnaise
1 T. dried onion flakes
1 T. vegetable oil
1 c. sliced fresh mushrooms
2 c. shredded Colby-Monterey Jack cheese
2T. chopped fresh parsley
Directions:
Directions:
1. Rub chicken breasts with seasoning salt, cover & refrigerate for 30 min.
2. Preheat oven to 350 degrees. Place bacon in a large, deep skillet. Cook over med. high heat until crisp. Set aside.
3. In med. bowl, combine mustard, honey, corn syrup, mayonnaise & dried onion flakes. Remove half of sauce, cover & refrigerate to serve later.
4. Heat oil in large skillet over med. heat. Place breasts in skillet & saute for 3-5 minutes per side, or until browned. Remove from skillet & place breasts in 9x13 baking dish. Apply honey mustard sauce to each breast, then layer each breast with mushrooms & bacon. Sprinkle top with shredded cheese.
5. Bake for 15 minutes or until cheese is melted & chicken juice runs clear. Garnish with parsley & serve with reserved mustard sauce.
Personal Notes:
Personal Notes:
This recipe takes a little time to prepare but is well worth it. It's a great main course to serve for small dinner parties.

 

 

 

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