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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

AUNT RUBY'S SHORTCUT PICKLE Recipe

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This recipe for AUNT RUBY'S SHORTCUT PICKLE is from Meals N' Memories, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 gallon Mt. Olive sour whole pickles
5 pounds sugar
Directions:
Directions:
Drain vinegar out of pickle for 6 to 7 minutes. In a large container slice pickles to desired width. Make layers of pickle, then sugar and so on until pickle is all back in jar. Close lid tightly and let set at room temperature for several hours, Turn upside down until sugar has melted. Refrigerate for extra crispness.
Number Of Servings:
Number Of Servings:
1 gallon
Personal Notes:
Personal Notes:
This pickle is so crisp and better than some that is much more involved to make.

 

 

 

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