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PICKLED MUSHROOMS Recipe

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This recipe for PICKLED MUSHROOMS is from Meals N' Memories, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/3 cup red wine vinegar
1/3 cup salad oil (I use evoo)
1 small sweet onion, thinly sliced into rings
1 teaspoon salt (I use 1/2 teaspoon sea salt)
2 teaspoons dried parsley flakes
1 teaspoon prepared mustard
1 tablespoon brown sugar
2-6 ounce cans of drained mushroom caps.
Directions:
Directions:
In a small saucepan combine first seven ingredients. Bring to a boil, remove from heat, then add mushroom caps. Chill in covered container overnight. Drain and serve.

 

 

 

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