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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Eggplant Dip Recipe

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This recipe for Eggplant Dip is from BAUMANNS IN THE KITCHEN, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1large eggplant
1large Tomato
1large Spanish onion
6 fresh mushrooms
2 T oil
2 cloves of fresh garlic
2 T sugar
A little Black Pepper
A little onion powder
1 T ketchup
10 pitted olives
Directions:
Directions:
Chop up finely the eggplant ,(Optional ..with peel )
Onion
tomato
Heat oil in Large Non Stick Frying Pan
put in eggplant and onions
Keep flame High until bubbles and then keep covered for about 10 minutes on a medium flame
Now add the rest of the Ingredients and keep on medium flame for another 10 minutes
Use a hand Blender to blend all ingredients together .
now let it simmer for another 5 Min and cool off and put in Plastic container and put it in fridge.

ENJOY!!!!
Preparation Time:
Preparation Time:
30
Personal Notes:
Personal Notes:
If you like it with chunky pieces then don't Blend for long .
if you like it really fine then Blend for longer.

 

 

 

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