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My Never Fail Pie Crust! Recipe

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This recipe for My Never Fail Pie Crust! is from The 170th Mp Co Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 cups flour
1 1/3 cup shortening
1 tsp salt
1 tbsp plus 1 tsp cider vinegar
4 tbsp ice water
1 beaten egg
Directions:
Directions:
Mix together: flour, salt and shortening.
Add vinegar, egg and water (1 tbsp at a time until flour holds together)
Personal Notes:
Personal Notes:
For the flakiest crusts, 'cut' the shortening into the flour creating small 'pieces' of dough before adding the eggs and water. As long as you avoid over mixing the dough those small pieces 'fry' creating the flakes everyone loves.

 

 

 

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