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Sixty-Minute Rolls Recipe

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This recipe for Sixty-Minute Rolls is from The 170th Mp Co Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 C milk
1/2 C water
1/4 C butter or margarine
4-5 C all purpose flour
3 tbsp. sugar
1 tsp. salt
2 packages active dry yeast
Directions:
Directions:
Combine milk, water, and butter in small saucepan. Heat over low heat until liquids are very warm (120º to 130º); butter does not have to melt!

Place 3 1/2 Cups flour, sugar, salt and yeast in bowl. If using mixer with dough hooks, mix on low 15 seconds otherwise stir until well mixed. Gradually add warm liquids to flour mixture and mix another minute. Continue mixing adding flour 1/2 cup at a time until dough "cleans" sides of bowl.

Place in greased bowl, turning to grease top. Cover; let rise in warm place, free from draft 15 minutes.

Turn dough onto floured board. Shape as desired and place on selected baking sheet. Cover; let rise in slightly warm over for 15 minutes. Bake at 425º 12 minutes or until done. Remove from pans and serve.
Personal Notes:
Personal Notes:
Cloverleaf: Divide dough into 24 equal pieces. Form each piece into a ball and place in greased muffin pan. With scissors, cut each ball in half, then quarters.

Curlicues: Divide dough in half and roll each to a 12 x 9 inch rectangle. Cut 12 equal strips about 1 inch wide. Roll each strip tightly to form a coil, tucking ends underneath. Place on greased baking sheets about 2 inches apart.

 

 

 

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