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Horseradish Mashed Potatoes Recipe

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This recipe for Horseradish Mashed Potatoes is from Our Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
10 large potatoes, peeled and quartered (cut in half again if very large)(approx. 5 lb.)
1 cup sour cream
½ cup heavy whipping cream
6 T butter or margarine
1 egg
2 T dried minced onion
½ tsp. salt
¼ tsp. pepper
2 tsp. dried chives
Milk as needed
2 tsp. horseradish
Directions:
Directions:
Boil potatoes until tender. Drain and place in bowl for electric mixer; mash (or use manual potato masher). Add sour cream, whipping cream, butter, egg, onion, salt, pepper, chive, and horseradish. Blend until smooth and butter is melted. Spread in greased pans.

Freeze if desired or serve immediately.

Baking directions: Thaw completely in refrigerator. Let stand at room temperature for 30 minutes before baking. Bake at 350 degrees for 40 minutes.
Personal Notes:
Personal Notes:
Great with Pork Loin with Blackberry Sauce.

 

 

 

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