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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Cold Chicken Satay Noodles Recipe

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This recipe for Cold Chicken Satay Noodles is from Reth Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. whole wheat spaghetti
1/4 to 1/3 c. chunky peanut butter
2 T. honey
1/4 c. warm water
1/4 c. tamari or soy sauce
1 grated garlic clove
Juice of 2 limes
1 T. hot sauce
3 T. vegetable oil
handful of shredded carrots
4 scallions, thinly sliced on an angle
1/2 sack spinach
1/4 c. chopped peanuts
2 T. fresh chopped cilantro
2 c. shredded chicken breast
Directions:
Directions:
Bring a large pot of water to boil. Salt the water and add the pasta to cook al dente. Drain and rinse to cool.

While the water is coming to boil. Heat peanut butter in the microwave to soften, about 30 seconds. Whisk the softened peanut butter with the honey and warm water in a large bowl. Whisk in tamari, garlic, lime juice and hot sauce. Add the oil in a steady stream, whisking constantly. Add the noodles to the dressing and toss until the sauce coats the noodles evenly. Add the vegetables and chopped nuts, toss to distribute the ingredients. Serve the noodles in bowls and top with cilantro and shredded chicken.
Personal Notes:
Personal Notes:
This dish can easily be a great vegetarian dish by omitting the chicken on top!

 

 

 

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