Click for Cookbook LOGIN
"It would be nice if the Food and Drug Administration stopped issuing warnings about toxic substances and just gave me the names of one or two things still safe to eat."--Robert Fuoss

SALT & PEPPER NOODLE KUGEL Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for SALT & PEPPER NOODLE KUGEL is from BAUMANNS IN THE KITCHEN, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1. ONE lb WIDE NOODLES
2.SALT- 2 TSP. OR TO TASTE
3. PINCH OF BLACK PEPPER
4. THREE EGGS
5.ONE LARGE ONION DICED
6. OIL FOR FRYING
7. FARINA -3 TBS.B
8. WATER TO BOIL- SHOULD NOT BE ENOUGH TO COVER NOODLES
Directions:
Directions:
BOIL WATER AND ADD NOODLES, COOK FOR 6 MIN. STIR IN FARINA AND LET COOK FOR ANOTHER 5 MIN. CLOSE FIRE AND LET STAND. MEANWHILE FRY THE ONION TILL LIGHT BROWN AND ADD TO NOODLES. WHEN NOODLES COOL OFF ADD THE EGGS, SALT & PEPPER. MIX WELL AND POUR INTO 9" BY 13' PAN OR LARGE CASSEROLE DISH, BAKE AT 350º FOR 1/2 HR OR UNTIL LIGHT BROWN CRUST FORMS ON TOP(UNCOVERED).
Number Of Servings:
Number Of Servings:
12-14
Personal Notes:
Personal Notes:
BEST TO CUT WHEN COLD THEN HEAT. CAN FREEZE.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

810W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!