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Cucumber Gazpacho or Summer Ladies Lunch Soup Recipe

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This recipe for Cucumber Gazpacho or Summer Ladies Lunch Soup is from The Vreeland Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2-3 English Cucumbers or 10 small Persian cucumbers
1/4 c. EVOO
1/4 c. ice cold water
1/2 small clove of fresh garlic
1 tblsp. white wine vinegar
2 tbsp. fresh lemon juice
dash salt dash pepper
minute sprinkle cayenne pepper
Directions:
Directions:
Peel cucumbers and rough chop.Place all ingredients in a lg bowl.In small batches puree in a blender or food processor.Garnish with thin slice of cucumber and a drizzle drops of evoo.
Serve with a fresh baguette.
Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
Can also garnish with homemade croutons and a drop of one's favorite hot sauce.
Amy spotted this recipe and sent it to me as an idea for a "circle" lunch at our new house on Partridge. Did a trial for Jennie and she loved it.

 

 

 

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