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ZUCCINNI KUGEL Recipe

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This recipe for ZUCCINNI KUGEL is from BAUMANNS IN THE KITCHEN, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1. FOUR VERY LARGE UNPEELED ZUCCINNIS OR 10 SMALL
ZUCCHINIS-SLICED
2.ONE LARGE ONION-DICED
3.SIX FRESH MUSHROOMS OR 1 CAN OF MUSHROOMS-SLICED
4.OIL FOR FRYING
5.SALT TO TASTE
6. ONION SOUP MIX
7. CORN FLAKE CRUMBS FOR TOPPING
6. 3 TBS. FLOUR
Directions:
Directions:
SAUTE' ZUCCHINIS, ONIONS & MUSHROOMS & ADD SALT TO TASTE, COOK TILL SOFT. DRAIN WATER, ADD 3 TBS. ONION SOUP MIX, MIX ADD FLOUR. POUR MIXTURE INTO LARGE CASSEROLE DISH, SPRINKLE CORN FLAKES ON TOP AND
BAKE AT 350 FOR 1/2 HR-40MIN. OR UNTIL LIGHT CRUST.
Number Of Servings:
Number Of Servings:
12-14
Preparation Time:
Preparation Time:
20 MIN.
Personal Notes:
Personal Notes:
YOU CAN BAKE IT IN A 9" BY 13" PAN BUT IS BEST WHEN IN A GLASS CASSEROLE DISH (I USE A LONG OVAL OR RECTANGLE SHAPE)

 

 

 

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