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Apricot Syrup Recipe

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This recipe for Apricot Syrup is from The Williams Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 lbs sugar
16 cups pitted apricots
2 1/2 Tbsp lemon juice
1 Tbsp cinnamon
1 tsp nutmeg
Directions:
Directions:
Puree pitted apricots four cups at a time in food processor. Place in large pot. Add sugar and stir. Taste for desired sweetness. For a tarter syrup add less sugar. Add lemon juice, cinnamon and nutmeg. Bring to a boil. Once boiling cook for one minute. Immediately add to prepared canning jars.
Number Of Servings:
Number Of Servings:
3 quarts
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
This is an absolutely delicious syrup with just a hint of spice.

 

 

 

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