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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Shevi's Challah Recipe

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This recipe for Shevi's Challah is from BAUMANNS IN THE KITCHEN, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 x 5lb bag flour
4 T salt
2/3 cup sugar
35 fluid oz warm water
4 T yeast
2/3 cup sugar
4 eggs
2/3 cup oil
Directions:
Directions:
In the mixer put the yeast, warm water and 2/3 cup sugar. Mix it with a spoon. Leave it for 10 - 15 minutes. When it's fermented, add the flour, salt, another 2/3 cup sugar, 4 eggs and 2/3 cup of oil. Turn the mixer on and mix for 10 - 15 minutes. Put the dough in a slightly oiled bowl covered with a bag and leave to rise for 1.5 hours. Braid ure challah's and egg them sprinkling on either sesame seeds, mon, garlic or zatar.
Number Of Servings:
Number Of Servings:
8 large challah's
Preparation Time:
Preparation Time:
half hour (including the waiting time!!)
Personal Notes:
Personal Notes:
I always make my challah and freeze it straight away - even if I make it erev shabbos! For some reason it tastes and lasts much better from the freezer.

 

 

 

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