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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Schaum Torte Recipe

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This recipe for Schaum Torte is from The Kenney Family's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Meringue:
6 egg whites
2 cups sugar
1 tsp white vinegar
1/2 tsp vanilla
1/8 tsp salt

Filling:
6 oz chocolate chips
1 cup miniature marshmallows
5 oz evaporated milk
2 cups heavy cream
Directions:
Directions:
Make meringue the day before: Beat egg whites until frothy - gradually add sugar and vinegar - beat 10 minutes (until stiff) and add vanilla.

Cut brown paper bags to fit a 9 x 13 pan (2 pieces) and place on cookie sheet. Divide Meringue in half and spread on paper. Bake at 275º for 40 minutes or until firm. Let cool in oven. Store covered with silver foil overnight.

Chocolate filling: combine chocolate bits, marshmallows and evaporated milk over low/med heat until blended. Let cool.

Beat heavy cream til stiff and combine with cooled chocolate filing.

Make Torte: Start with meringue and add half of the chocolate filling then add the remaining meringue and chocolate filling. Refrigerate.
Number Of Servings:
Number Of Servings:
6 - 8
Preparation Time:
Preparation Time:
1 hour plus
Personal Notes:
Personal Notes:
Very Rich and Delicious!

 

 

 

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