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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

TACO SOUP FOR SLOW COOKER Recipe

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This recipe for TACO SOUP FOR SLOW COOKER is from Meals N' Memories, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 lbs. hamburger
1-14 oz. can red kidney beans
2-14 oz. cans black beans
1-14 oz. can whole kernel corn
1-14 oz. can diced tomatoes
1-14 oz. can diced tomatoes with chilies
6 cloves garlic, diced
1 med onion, diced
1 envelope dry taco seasoning mix
1 envelope Hidden Valley ranch dressing mix
Directions:
Directions:
Brown hamburger in large pan and drain off grease. Add garlic and onions to hamburger and cook 3 to 4 mins to soften. Place hamburger in slow cooker pot and add rest of ingredients, including juice from cans. Stir and add water to fill pot to top. Cook at least 4 hrs. on high. It is better if cooked longer.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
30 mins
Personal Notes:
Personal Notes:
Great to fix in morning for dinner at night when you come home from work. Serve with tortilla or corn chips. A little cheese on top of a bowl is also great.

 

 

 

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