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Deviled Scallops Recipe

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This recipe for Deviled Scallops is from The Kenney Family's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb scallops
8 Tbsp butter
3 tsp dry mustard
dash of pepper
1 cup bread crumbs
Directions:
Directions:
Butter small baking dish. Cream butter, mustard and pepper. Rinse and pat dry scallops. Put in baking dish. Dot with creamed butter and cover with bread crumbs.

Bake 375º for 20 minutes.
Number Of Servings:
Number Of Servings:
4 - 6
Preparation Time:
Preparation Time:
20 - 30 min

 

 

 

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