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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Ema's Famous Chicken Soup Recipe

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This recipe for Ema's Famous Chicken Soup is from BAUMANNS IN THE KITCHEN, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1.FOUR CHICKEN THIGHS OR PACKAGE OF CHICKEN NECKS OR WHITE CHICKEN
2. FOUR LARGE CARROT'S
3.ONE LARGE ONION
4.FOUR SMALL OR TWO MEDIUM TURNIPS
5. 1 PARSNIP OR CELERY ROOT
6. ALEH KATIF PARSLEY
7. TWO ZUCCHINIS
8. OR ANY VEG. YOU LIKE
9 TELMA CHICKEN CUBES (3-5)
10. TWO qts OF WATER
Directions:
Directions:
WASH AND CLEAN CHICKEN
RINSE ALL VEG.
ADD WATER AND BOIL & THEN SIMMER 2-4 HRS
WHEN SERVING FIRST BOIL AND ADD CUBES

ENJOY!
Number Of Servings:
Number Of Servings:
12-14
Preparation Time:
Preparation Time:
15 MIN.
Personal Notes:
Personal Notes:
IF YOU THINK YOU'LL RUN OUT CAN ADD MORE WATER

CAN ADD NOODLES AND/OR KNAIDLACH

 

 

 

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