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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Stuffed Camel Recipe

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This recipe for Stuffed Camel is from The Maxwell Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Medium Camel
4 Lambs
20 chickens (Roasted)
150 Eggs (Boiled)
40 Kilos of Tomatoes
Salt and Seasonings
Directions:
Directions:
1. Stuff eggs into tomatoes
2. Stuff tomatoes into chickens
3. Stuff chickens into lambs
4. Stuff lambs into camel
5. Roast until tender
Number Of Servings:
Number Of Servings:
150
Preparation Time:
Preparation Time:
approx. 2 weeks
Personal Notes:
Personal Notes:
Perfect when hosting the neighbors for an Eid al-Fitr feast!

 

 

 

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