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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

BLACK BEANS & RICE Recipe

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This recipe for BLACK BEANS & RICE is from Meals N' Memories, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 15 oz. can black beans (rinsed & drained)
2 14 1/2 oz. cans Milder Rotel green chilies & tomatoes
2 c. cold water
1 tbsp vinegar
1 tsp. salt
1/2 tsp. black pepper
1 tsp ground cumin
1 tsp. dried thyme
1/2 tsp. crushed pepper only (if you like real hot)
1 c. chopped onion
1 c. chopped green pepper
1 c. chopped celery
2 tsp. chopped garlic
1 c. rice
Directions:
Directions:
Dump all the ingredients into a big pot. Bring to a boil. Reduce heat & allow to simmer 20 min. Allow to rest 5 min.
Garnish with grated cheese. *Healthy, quick, easy and Good.
Number Of Servings:
Number Of Servings:
6
Personal Notes:
Personal Notes:
.*This dish is a little hot for those who may not like or can not eat spicy foods.

 

 

 

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