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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Mavis' Greek Salad Recipe

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This recipe for Mavis' Greek Salad is from MAVIS' KITCHEN, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Tomatoes, sliced
Cucumbers, thinly sliced
White onions, thinly sliced
Feta cheese
Greek olives
Leafy green lettuce (of choice)
1 cup oil (or to taste)
1/4 cup vinegar (or to taste)
Salt and pepper (to taste)
Directions:
Directions:
Assemble vegetables, cheese and olives over greens which have been torn into bite-sized pieces. Amount of ingredients varies according to number of servings needed. Mix oil and vinegar, pour lightly over salad, add salt and pepper to taste.
Number Of Servings:
Number Of Servings:
can accommodate number of servings you wish
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
This is one of my favorite party dishes, especially when served with Moussaka (see Janis' Moussaka recipe).

 

 

 

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